Simply selling sea salt is not sufficient: »Considering the gourmet boom there is a great lack of information about sea salt, in terms of traditional versus industrial production and of its organoleptic, healthcare and nutritional qualities«, MARISOL owner Nico Böer explains.

So, MARISOL does not only sell sea salt – unrefined and without any additives – but also provides substantial information about it. Knowledge and transparency are the basic ingredients of MARISOL´s business philosophy.