With its slight sweetness, Flor de Sal brings a special taste to all prepared dishes. Use it as a table-salt, for seasoning carpaccios and salads and for grilling fish or meat, as its crystals dissolve quickly.

 

How to Store it

Flor de Sal should be stored in a way that keeps its natural moisture, the "mother liquor". This saves the elevated contents of minerals and essential elements like Calcium, Magnesium, Potassium and Iodine to be found in natural sea salt.